MXP Garlic Chili Crisp Bundle

For people who think the best part of chili crisp is the garlic

The Garlic Chili Crisp Bundle brings together four of Mixed Pantry’s most popular garlic-forward chili crisps from independent Asian American-led brands. One is nutty and layered, one is built around crisp garlic and shallots, one brings serious heat, and one takes an unexpected savory turn with Oregon seaweed.

With two low-heat jars, one medium, and one spicy, this set lets you explore differences in flavor, texture, heat, and versatility—not four versions of the same condiment. Open them side by side, match them to different dishes, or let each find its own place in your kitchen.

All four are proven favorites at Mixed Pantry. Together, they show why we keep making room for new chili crisps: not because anyone needs four identical jars, but because these makers have genuinely different things to say through garlic, texture, heat, and umami.

Bundle price: $70 — regularly $73 when purchased individually. Save $3.

Details

KariKari Garlic Chili Crisp - Medium Heat
A Seattle-made all-rounder packed with large, crispy pieces of garlic, shallot, and peanut. Fermented soybean, sesame oil, Sichuan peppercorn, and a blend of chiles give it deep savory flavor, subtle sweetness, and a warm, steady heat. Excellent on rice, eggs, noodles, dumplings, roasted vegetables, and nearly anything that could use real crunch.

Crispy Ho Chili Crunch - Low Heat
Crispy Ho puts texture front and center, with toasty pieces of garlic and shallot suspended in avocado oil. Its balanced mix of savory, salty, sweet, and gently spicy flavors makes it approachable enough to use generously—especially when you want plenty of garlic and crunch without turning the entire meal hot. This is a classic Japanese Taberu-Rayu ("食べるラー油") style chili crisps. 

Mama Teav’s Hot Garlic Chili Crisp - High Heat
The hottest jar in the set and the most direct expression of garlic and chile. Made with cold-pressed grapeseed oil, garlic, chiles, onion, mushroom, and savory seasonings, it delivers substantial heat while keeping garlic firmly at the center. Add it to noodles, rice, tofu, roasted potatoes, pizza, breakfast burrito, or anything ready for a stronger kick.

*Previously called OG Heat. The recipe is unchanged; only the name and label are new.

HAB Oregon Seaweed Chili Crisp - Low Heat
A mild, garlic-heavy sauce made with fried shallots and Oregon red dulse seaweed. The name is a bit misleading since it's not very crispy, but these chili sauces are often called chili crisps these days. The dulse brings an additional layer of oceanic umami, giving this jar a distinctive savory direction that works especially well with eggs, seafood, rice, vegetables, and roasted dishes. 

Ingredients

KariKari Garlic Chili Crisp
Non-GMO Expeller Pressed Canola Oil, Peanut, Garlic, Dried Chili Peppers, Cane Sugar, Shallot, Sesame Oil, Fermented Soybean, Sichuan Peppercorn, Spices, Mushroom Seasoning (Mushroom Powder, Salt, Mushroom Extract, Vitamin B, Calcium), Sea Salt, Gluten-Free Tamari Powder (Soybean, Salt, Cane Sugar, Non-GMO Maltodextrin)

Crispy Ho Chili Crunch
Avocado oil, Dried chili peppers, Organic garlic, Shallots, Mushroom powder, Organic brown sugar, Sea salt

Mama Teav’s Hot Garlic Chili Crisp
Cold-pressed Grapeseed Oil, Garlic, Chilies, Onion, Kosher Salt, Mushroom Powder, Celery Salt

HAB Oregon Seaweed Chili Crisp
Soybean Oil, Brown Sugar, Fried Garlic, Glute-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Red Pepper, Monosodium Glutamate, Fried Shallot - La Sen, Sea Salt, Seaweed

Contains

KariKari Garlic Chili Crisp
Peanut, Sesame, Soybean

HAB Oregon Seaweed Chili Crisp
Soybean