Recipes

Keya Chips Chaat Bites

Ingredients

  • 1 packet of Black Salt Keya Chips 
  • 2 tablespoons Brooklyn Delhi Tamarind Date chutney
  • 2 tablespoons sour cream
  • 2 tablespoons store bought or homemade cilantro-mint chutney
  • ¼ cup chives finely chopped

Instructions

Arrange each Keya chips individually on a serving platter. Using squeeze bottles or small spoons, dollop a little of each the brooklyn delhi tamarind date chutney, sour cream, and cilantro mint chutney on top of each chip for a colorful, elegant bite. Sprinkle finely chopped chives over the top and serve immediately.

Recipe by @moonriceshri

"Chaat"?

Chaat is a beloved Indian street food celebrated for its explosion of contrasting flavors and textures—sweet, sour, tangy, spicy, and crunchy—all in one irresistible bite. This version reimagines that iconic flavor experience as an elegant appetizer fit for a dinner party or festive gathering. The Black Salt Keya Chips create that signature lip-smacking base, while Brooklyn Delhi’s Tamarind Date Chutney adds sweet and sour depth. The cilantro-mint chutney brings vibrance and herbiness, and the sour cream ties it all together with cooling creaminess. A final sprinkle of chives lends a hint of fresh umami, making this chaat feel right at home on a party platter.

If you’re feeling extra bougie, add a dollop of caviar for an unexpected touch of luxury. Or, for a heartier lunch version, toss in canned chickpeas and finely diced veggies, then drizzle over the chutneys and chips. That’s the beauty of chaat—it’s endlessly adaptable and always satisfying.