Oregon Seaweed Chili Crisp

Introducing Oregon Seaweed Chili Crisp, HAB's first non-hot sauce product in a jar. Teaming up with artist Stevie Shao, this mild and flavorful HAB sauce boasts a heavy garlic taste and a touch of umami from Oregon dulse seaweed. Addictively versatile, try frying your egg directly on top or pairing with any dish for an extra kick.

Details

Made in United States
Storage: Shelf-stable

Ingredients

Soybean Oil, Brown Sugar, Fried Garlic, Glute-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Red Pepper, Monosodium Glutamate, Fried Shallot - La Sen, Sea Salt, Seaweed

Contains

Soy