Introducing Oregon Seaweed Chili Crisp, HAB's first non-hot sauce product in a jar. Teaming up with artist Stevie Shao, this mild and flavorful HAB sauce boasts a heavy garlic taste and a touch of umami from Oregon dulse seaweed. Addictively versatile, try frying your egg directly on top or pairing with any dish for an extra kick.
Ingredients: Soybean Oil, Brown Sugar, Fried Garlic, Glute-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Red Pepper, Monosodium Glutamate, Fried Shallot - La Sen, Sea Salt, Seaweed
