Dried Crimson Galangal

Discover Crimson Galangal's spicy warmth and peppery, earthy notes. Perfect for Vietnamese and Southeast Asian cuisine, it enhances dishes like stews, braises, and curries. Vân Vân's cold dehydration process preserves the original colors, flavors, and aroma. Elevate your pantry with our premium selection of dried herbs, spices, and Asian seasonings!

Versatile Usage: Rehydrate the galangal by letting them bloom in water for 1-2 minutes then drain excess water. Use in place of fresh galangal. If skipping rehydration, begin cooking with low heat to prevent burning. Great for marinades, stir-fry, soups, desserts, syrups, teas, and drinks.