Indulge in a rich and zingy cup of yellow miso soup, with juicy chunks of Japanese eggplant, thinly shredded ginger, and stewed onions. Heart-warming and heart-opening, this soup is packed with up to 30g of whole eggplant pieces and other toppings. Delicious and nourishing, a treat for the senses.
Ingredients: Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Onions, Ginger, Japanese Eggplant (Rspo Certified Sustainable Palm Oil, Rock Salt), Non-GMO Potato Starch, Kelp Powder, Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant based Vitamin E (Antioxidant For Freshness)
