Spicy Fig "Jambal"

Spicy Fig Jambal is a bold collaboration between Portland makers Holly Ong from Sibeiho and Liz Cowan of Three Little Figs — jam meets sambal in this irresistible small-batch creation! Sweet figs blend with savory heat for an unexpected flavor that works beautifully on cheese boards, crusty bread, grilled meats, or even vanilla ice cream. Made with 100% natural ingredients, it's the perfect gift for adventurous eaters and a delicious taste of community creativity.

Ingredients

Organic Kadota Figs, Organic Cane Sugar, Organic Red Onions, Organic Garlic, Organic Canola Oil, Dried Chili, Shallots, Organic Brown Sugar, Rice Vinegar, Organic Lime Juice, Sea Salt, and Natural Fruit Pectin