"Silky" Taiwanese Soy Sauce

Silky Taiwanese Soy Sauce from Heydoh is a smooth, tasty finishing sauce perfect for dipping or drizzling. Brewed twice for rich flavor and lightly sweetened, it’s half as salty as regular soy sauce from big name brands. So silky, you’ll want to sip it straight!

For finishing, drizzling, and dipping. Drape over plain rice or avocado toast. Whisk it into vinaigrettes or gravy. Use as a dip for dumplings or spring rolls.

Ingredients

Water, non-GMO whole black soybeans, wheat, cane sugar, sea salt, yeast extract

Contains

Soybeans, Wheat