Protein Ramen, Stir Fry: Teriyaki Beef

This ramen brings the heat and the protein—28g per bowl, to be exact. The smoky-sweet teriyaki sauce coats every noodle with bold, slurpable flavor, while the plant-based noodles stay light and crispy thanks to air-drying, not frying.

At just 310 calories, 3g fat, and 30% less carbs and sodium than traditional ramen, it's the kind of comfort food that actually feels good to eat. Perfect for anyone craving that satisfying bowl without the guilt—or the crash.

Ingredients

Vital Wheat Gluten, Pea Protein, Wheat Flour, Buckwheat Flour, Pea Fiber, Tapioca Starch, Salt, Glutinous Rice Flour, Konjac, Xanthan Gum, Sodium Carbonate, Sweet Wheat Paste, Sugar, Soy Sauce, Salt, Soybean Oil (Non-GMO), Vinegar, Hydrolyzed Soy Protein, Yeast Extract, Disodium 5'-Ribonucleotide, Artificial Flavoring, Sucralose.

Contains

Wheat, Soy