MXP Weeknight Four

Four genuinely good answers to “What are we eating tonight?”

MXP: Weeknight Four is the kind of bundle Mixed Pantry is built to make: four independently excellent pantry helpers, chosen because each can turn everyday ingredients into a dinner worth looking forward to. Together, they bring Thai, Sichuan Chinese, Japanese, and Indian flavors to your pantry—but their real value is how useful they are on a busy night.

Each product earns its place beyond a single recipe, giving you four dependable and flexible routes to dinner—without settling for a shortcut that tastes like one.

Bundle price: $60 — regularly $63 when purchased individually :D

Details

Nong’s Khao Man Gai Sauce
The much-loved signature sauce behind Nong’s Thai chicken and rice. Savory, gingery, garlicky, and bright, it makes an excellent chicken marinade—or an almost-instant dinner spooned over rice and store-bought rotisserie chicken.

Superlova! Dan Dan Sauce
A rich, sesame-based Sichuan-inspired sauce with deep savory flavor, gentle heat, and a touch of sweetness. Toss it with noodles, spoon it over dumplings or vegetables, or cook it into ground pork for rice bowls, lettuce wraps, or even burritos! 

Kayanoya Vegetable Dashi Curry
A smooth, aromatic Japanese curry that combines the gentle umami of vegetable dashi with a carefully balanced spice blend. Add pork, chicken, tofu, or vegetables and serve with rice for a deeply flavorful meal with surprisingly little work.

Masala Gossip Butter Masala Sauce
A velvety tomato-and-butter simmer sauce layered with warming Indian spices. The squeezable, resealable pouch makes it especially practical: use what you need with chicken, paneer, tofu, chickpeas, or vegetables, then save the rest for another meal.

Ingredients

Nong's Khao Man Gai Sauce
Soy sauce (water, wheat, soybeans, salt, sodium benzoate), water, distilled white vinegar, fermented soybean (soybean, water, sugar, salt, malic acid, citric acid), fresh minced ginger (ginger roots, water, citric acid), cane sugar, brown sugar (sucrose, invert sugar, cane molasses), coconut palm sugar, fresh peeled garlic, chili peppers, pandan leaves (flavor only)

Superlova! Dan Dan Sauce
Sesame Seeds, Olive Oil, Chili Powder, Sugar, Tamari Soy Sauce (Soy Beans, Salt, Sugar), Vinegar, Salt, Sichuan Peppercorn, Maltodextrin, 12 Spices

Kayanoya Vegetable Dashi Curry
[Special Spices] Roasted Garlic (Garlic Flakes, Maltodextrin), Coriander, Dried Paprika, Cumin, Turmeric, Cardamom, Chili Pepper
[Dashi] Vegetable Chips (Onion, Garlic, Carrot), Salt, Yeast Extract (Yeast, Salt, Maltodextrin), Vegetable Extract Powder (Onion Extract, Celery Extract (Celery Extract (Celery, Maltodextrin, Salt), Maltodextrin, Salt), Cabbage Extract (Maltodextrin, Cabbage Extract (Cabbage, Maltodextrin))), Garlic Powder
[Sea Salt] Salt
[Whole Spices] Yellow Mustard Seeds, Cumin, Mechi, Fennel
[Tomato Spices] Dried Tomato, Chili Pepper

Butter Masala Sauce
Tomatoes, Onions, Tomato Puree (tomatoes, citric acid), Butter (cream), Olive Oil, Salt, Garlic, Ginger, Sugar, Watermelon Seeds, Dried Fenugreek, Dried Coriander, Garam Masala Seasoning (Cumin, Black Pepper, Dried Ginger, Cinnamon, Black Cardamom, Cloves, Nutmeg, Mace, Caraway, Green Cardamom), Turmeric, Chili Powder, Dried Kashmiri Chili Peppers, Lemon Juice.

Contains

Nong's Khao Man Gai Sauce
Coconut, Soy, Wheat

Superlova! Dan Dan Sauce
Soy, Sesame

Butter Masala Sauce
Milk (Butter)