Vegetable Dashi Curry Kit (洋風スパイスカレー)

This curry kit blends the bold aroma of spices with the gentle depth of Kayanoya’s Vegetable Dashi. Featuring around 10 carefully selected spices—including cardamom and fennel—it delivers a flavor that’s aromatic yet refined. The umami of dashi brings a new dimension to spice curry, creating a smooth, comforting dish with layered complexity and a distinctly Japanese character.The Vegetable Dashi Curry Kit features a Western-style flavor profile created with Kayanoya Vegetable Dashi and a vibrant blend of spices, including cardamom, fennel, and around 10 carefully selected varieties. The key focus was balancing the unique characteristics of the spices with the harmony of dashi. By embracing the distinctive aroma and heat of the spices while thoughtfully refining the selection, we crafted a blend of approximately 10 spices that perfectly complement and enhance the dashi.To create the rich depth that is the heart of any curry, India, the home of spice curry, uses ingredients like butter and chutney, while Thailand incorporates fish sauce. So, what about Japanese-style spice curry? The answer is dashi. The umami of dashi brings a whole new level of deliciousness to spice curry, offering a unique Japanese twist.

Details

Cooking Instructions

1. Heat vegetable oil in a pot, add the whole spices, and sauté over medium heat for 2–3 minutes.
2. Once it starts sizzling, add the onions and sauté for about 10 minutes until they turn golden brown.
3. Add the chicken and sauté until the surface changes color.
4. Reduce the heat to low, add the special spice, and sauté for about 1 minute.
5. Add the water, sea salt, and the vegetable stock powder (remove from the packet). Heat over medium heat. Once it comes to a boil, cover with a lid and simmer on low heat for about 10 minutes.
6. Serve in a bowl and sprinkle your desired amount of the tomato spice on top.

Ingredients

[Special Spices] Roasted Garlic (Garlic Flakes, Maltodextrin), Coriander, Dried Paprika, Cumin, Turmeric, Cardamom, Chili Pepper

[Dashi] Vegetable Chips (Onion, Garlic, Carrot), Salt, Yeast Extract (Yeast, Salt, Maltodextrin), Vegetable Extract Powder (Onion Extract, Celery Extract (Celery Extract (Celery, Maltodextrin, Salt), Maltodextrin, Salt), Cabbage Extract (Maltodextrin, Cabbage Extract (Cabbage, Maltodextrin))), Garlic Powder

[Sea Salt] Salt

[Whole Spices] Yellow Mustard Seeds, Cumin, Mechi, Fennel

[Tomato Spices] Dried Tomato, Chili Pepper