Japanese Dried Sweet Potato Bar, Miso Brownie

Meet the snack that proves Japan knows what it's doing. This miso brownie bar starts with hoshiimo (干し芋)—dried sweet potato that's been slowly roasted over volcanic charcoal in Kagoshima—then gets a protein boost and umami twist from miso and cocoa. The result? Ten grams of plant protein, a chewy texture, and a sweet-savory flavor that shouldn't work but absolutely does. No tricks, no additives. Just real ingredients doing real work: vegan, gluten-free, and naturally energizing for your morning, post-workout, or whenever your day needs a lift. One bite and you'll understand why Japan's been onto this snack for generations.

Ingredients

Japanese Sweet Potato, Almond butter, Dates syrup, Soy protein puff, Hazelnuts, Cocoa mass, Organic dates, Cacao nibs, Miso, Vanilla, Salt