Barley Miso 麦味噌

Barley miso from Japan's Kyushu and western regions—a delicious departure from the usual rice miso! This naturally sweet, aromatic paste is made with locally-grown barley and Kagawa salt, packed with koji for incredible depth. Skip the preservatives and artificial stuff; you're getting pure, wholesome flavor. Bonus: it's loaded with iron, B vitamins, potassium, and umami-boosting glutamic acid. A nutritional powerhouse that actually tastes amazing.

Ingredients

Barley, Salt