Amber River Soy Sauce

Indulge in the exquisite taste of Amber River Soy Sauce (濁水琥珀黑豆醬油) by Yu Ding Xing. Made from native Taiwanese black soybeans, this traditional soy sauce boasts a mellow and sweet flavor, unique to black beans. Brewed without wheat, it is also gluten-free. Sourced locally, steamed in bamboo baskets, and fermented for 450 days, it is truly a one-of-a-kind experience. 300mL

Ingredients: Water, Single Origin Taiwanese black soy beans, sea salt, sugar

Contains: Soy