Umeboshi, Japanese Pickled Plums, Shiso

Umeboshi, the Japanese pickled plum that's equal parts tangy, salty, and seriously good for you. These ruby-red beauties get their stunning color and complex flavor from hand-rubbed Kishu Shiso leaves—no artificial dyes here, just pure plant power. Each plum is bursting with organic acids and minerals that support digestion and immunity, making them perfect for everything from rice bowls to a quick energy boost. Small in size, massive in flavor. One plum changes everything.

Ingredients

Kishu Nanko Plums, Perilla Leaf, Pickling Liquid (shiso juice, salt, brewed vinegar)