White Miso with Aosa Seaweed & Tofu

Indulge in the rich flavors of Tsubi's White Miso with Aosa Seaweed & Tofu. Made with Saikyo miso from Kyoto, aosa seaweed, and silken tofu, this soup is a true soul-soother. Packed with antioxidants and minerals from the sea, it's the perfect winter warmer. Like a warm hug inside a bowl!

Ingredients: Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Green Onions, Abura-age (Non-gmo Soybeans, Rspo Certified Sustainable Palm Oil, Nigari), Non-GMO Potato Starch, Silken Tofu (Non-gmo Soybeans, Nigari), Aosa Sea Lettuce, Kelp Powder, Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant For Freshness)

Contains: Soy