Dal Makhani

Slow-cooked black lentils, tomatoes, rich cream, and a blend of spices, served with rotis. Made with all-natural ingredients and no preservatives, this traditional dish is perfect for a chilly day. Expert Indian chefs bring an authentic taste to this convenient, shelf-stable meal.

Ingredients: Black gram, milk cream, milk, ghee, butter, ginger, garlic, tomato, cumin, fenugreek leaves, chilli powder, salt, sugar

Contains: Milk