Suea Rong Hai, Thai Tamarind Glaze

Smoky, spicy, and seriously delicious—this Thai tamarind glaze from Pink Salt Kitchens brings the heat and flavor of street-food grilled meats straight to your kitchen. Tamarind and lime deliver brightness, lapsang souchong tea adds a charred edge, and toasted sticky rice rounds it out with nutty depth. Medium heat, perfectly balanced. Toss it on steak, burgers, noodles, rice bowls, roasted veggies, or tofu. One sauce, infinite flavor.

Ingredients

Water, soy sauce (water, soybeans, wheat, salt), tamarind concentrate, distilled vinegar, brown sugar, lime juice, garlic, lapsang souchong tea, chili flakes, tapioca starch, toasted sticky rice, cilantro, white pepper.

Contains

Wheat, Soy