Spicy Shortbread, Gochugaru & Toffee

Korean cuisine has a remarkable ability to balance opposing flavors — fermented depth, gentle heat, and sweetness all in the same bite. We were so intrigued by that combination that we had to recreate it in a cookie. Gochugaru pepper, red miso, and chunks of sweet toffee come together in every buttery, crispy bite. A playful shortbread that teaches your taste buds something new.

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