Spicy Shortbread, Gochugaru & Toffee

Korean cuisine has a remarkable ability to balance opposing flavors — fermented depth, gentle heat, and sweetness all in the same bite. We were so intrigued by that combination that we had to recreate it in a cookie. Gochugaru pepper, red miso, and chunks of sweet toffee come together in every buttery, crispy bite. A playful shortbread that teaches your taste buds something new.

Ingredients

Wheat Flour, Butter (cream [milk], natural flavor), Sugar, Toffee (sugar, butter [cream, salt], corn syrup, salt, natural vanilla flavor), Red Miso (organic soybeans, cultured rice, salt), Korean Red Pepper (Gochugaru), Rosemary Extract (to preserve freshness)

Contains

Milk, Wheat, Soy