Pandan Kaya

A beloved spread in Singapore and Malaysia, kaya brings creamy coconut, caramelized sugar, and fragrant pandan together in a smooth, custard-like treat made in Hawaiʻi. Try it on buttered toast—the classic—or add a sweet twist to waffles, pastries, ice cream, or coffee!

Ingredients

Coconut Cream, Cane Sugar, Egg Yolks, Coconut Milk Powder, Palm Sugar, Inulin, Pandan Leaves, Salt

Contains

Egg