A simple supper of beef and mushrooms transforms into a luxe meal with the aid of a hot Chinese-inspired spice blend and an umami-rich glaze.
The Sichuan-Glazed Beef & Umami Mushrooms recipe seasoning card by Chef Gregory Gourdet includes Arrowroot Powder, Sichuan Pepper, Tien Tsin Chile, Fennel Powder and Star Anise Powder. Recipe ingredients & instructions are accessible via QR code on the back of the card.
