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Soy Sauce

Experience the depth and complexity of soy sauce with our curated tasting flight! We start with the 5 official types of Japanese soy sauce, followed by modern blends, subcategories, and a few non-Japanese varieties. Along the way, we’ll guide you through production processes, key differences, and typical uses—so you can truly taste the nuances side by side. Takes about 15-20 minutes, just like a beer tasting flight!

Chili Crisps

Ready to explore the world of chili crisps? Taste your way through a diverse selection of chili crisps from across the Asian diaspora—ranging from garlicky Cambodian crisps to classic Chinese-style varieties. With dozens of options to sample, you’ll discover your new favorite heat! Take as many bites as you want until you find “the one.”