Vietnamese Crispy Corn

Introducing Noodle Girl's crispy and flavorful Vietnamese Corn Nuts. Non-GMO organic sunflower seed oil ensures a healthy fry, while the seasoning blend of salt, jalapeno, mushroom, and sugar offers a unique taste experience. Perfect for satisfying cravings with a light, crispy crunch. Great bar snacks!

Ingredients: glutinous corn (chinese maize), non-gmo sunflower oil, salt, sugar, fresh japaeno, mushroom powder