Nam Pla Waan, Thai Fish Sauce Caramel

Nam Pla Waan is sweet, salty umami magic in a jar. Pink Salt Kitchens crafts this Thai fish sauce caramel with fish sauce, palm sugar, shallots, garlic, and white pepper—a glaze that's part condiment, part flavor revelation. Dip crisp fruit into it. Drizzle over fried chicken. Finish grilled seafood with it. Works beautifully on roasted vegetables and cheese boards too. Mild heat, peppery finish, endlessly versatile. Think of it as your new secret weapon for adding depth to anything!!

Ingredients

Sugar, fish sauce (anchovy extract, salt, sugar), water, shallots, vegetable oil, garlic, palm sugar, white pepper.

Contains

Fish (Anchovy)