MXP: Pantry Bundle

MXP: Pantry Bundle

Six exceptional pantry staples that make your whole kitchen more capable.

MXP: Pantry Bundle brings together foundational Asian flavors. Each product does something distinctly useful—seasoning, brightening, marinating, building savory depth, or adding the final aromatic touch. Together, they give you countless ways to improve noodles, rice, vegetables, meat, tofu, soups, stir-fries, braises, dressings, and dipping sauces.

Heydoh Classic Taiwanese Soy Sauce
Made with whole Taiwanese black soybeans, this is an all-purpose soy sauce with deep, rounded umami and a subtle natural sweetness. Use it in stir-fries, braises, marinades, sauces, or anywhere your everyday soy sauce could use more character.

Shimanto Domeki Dashi-Infused Rice Vinegar
Large bonito shavings steep directly in Japanese rice vinegar, bringing clean acidity and savory dashi depth in the same pour. Use it for sushi rice, dressings, quick pickles, grilled fish, or simple rice bowls. As you use it, the bottle can be refilled with more rice vinegar to continue drawing flavor from the bonito. 

Wu Yin Taiwanese Black Vinegar
A bright, fruit-forward black vinegar made with glutinous rice and layered with exquisite plum attributes. Besides using it as a dumpling dipping sauce, it wakes up noodles, cold salads, grilled meats, and vegetable dishes without overwhelming them. 

Sooki Premium Toasted Sesame Oil
Whole sesame seeds are roasted low and slow in small batches at Sooki’s mill in Gyeonggi-do, South Korea. The result is golden, deeply aromatic, and remarkably smooth. A small drizzle adds a rich finishing note to noodles, eggs, vegetables, soups, rice, and vinaigrettes.

Megachef Premium Oyster Sauce
Made in Thailand with real oysters from the Gulf of Thailand, Megachef has a clean, savory-sweet flavor and velvety texture. Use it to build deeper stir-fries, braises, marinades, noodles, and vegetable dishes without reaching for a long list of additional seasonings.

Dear Mắm Fish Sauce
Created by a Vietnamese-American brand and aged for one year on Phú Quốc, this fish sauce brings lasting savory depth to nước chấm, soups, marinades, braises, fried rice, and countless everyday dishes.

These are not bottles that sit untouched while you wait for one specific recipe. They are versatile, thoughtfully made pantry staples that earn their place beside the stove. Mixed Pantry has done the searching, tasting, and editing so you can bring home six outstanding products with distinct uses.

Six true standouts, one particularly satisfying price: $111 — a $123 value.

Ingredients

Heydoh Classic Taiwanese Soy Sauce
Water, non-GMO whole black soybeans, wheat, sea salt, yeast extract

Contains: Soy, Wheat

Shimanto Domeki Dashi-Infused Rice Vinegar
Water, Rice Vinegar, Dried Shaved Bonito.

Contains: Fish (Bonito)

Wu Yin Taiwanese Black Vinegar
Water, glutinous rice, wheat, plum, lemon, pomelo, sugar, salt, caramel (sugar), licorice extract

Contains: Wheat

Sooki Premium Toasted Sesame Oil
Sesame

Contains: Sesame

Megachef Premium Oyster Sauce
Oyster Extract, Purified Water, Sugar, Salt, Corn Starch, Potassium Sorbate (202), Acetic Acid (260)

Contains: Oyster (Shellfish)

Dear Mắm Fish Sauce
Anchovy, Sea Salt, Fructose, Yeast Extract, Natural Flavor

Contains: Fish (Anchovy)