Specialty Instant Coffee, Melon Vision (Colombia/Ethiopia)

Experience a unique blend of Caturra and Ethiopian coffee, sourced from Finca Milán and enhanced by visionary farmer Julio César Madrid's nitro-washed process for an explosion of fruity flavors like watermelon and blueberries.

Details

About the Nitro-Washed Process:

Ripe coffee cherries are cooled to 12°C to preserve flavor, pulped, and fermented in a bioreactor with selected yeast and bacteria. Nitrogen injection supports microbial activity, while temperature, acidity, and Brix levels are monitored. The beans are solar-dried to 40% moisture, then mechanically dried to 10-12%. After a 45-day resting period, they are hulled and prepared for export, ensuring a vibrant flavor profile.