Malaysian Curry Paste, Vegan

Boost flavor with Mama Lam's Vegan Malaysian Curry Paste! Ideal for stir-fry, laksa, eggs, dips, and sauces. Gluten-free, dairy-free, preservative-free. 1 tbsp per serving, jar lasts up to a year in the fridge.

Ingredients

Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Mama Lam’s Hot Sauce, Sugar, Salt

Contains

Coconut