Malaysian Curry Paste

Mama Lam's Malaysian Curry Paste has a medium spice level and includes shrimp paste for added umami taste. It's versatile and can be used in stir-frys, laksa, eggs, dips, and sauces. Stays fresh for up to a year in the fridge after opening. Gluten free, dairy free, and has no artificial preservatives or colors.

Ingredients

Sunflower Oil, Coconut Milk, Curry Powder (Chili, Coriander, Cumin, Fennel, Cinnamon, Turmeric, Gram Dhall, Curry Leaves, Rice (Thickener), Black Pepper), Shallots, Garlic, Mama Lam’s Hot Sauce, Sugar, Salt, Shrimp Paste

Contains

Coconut, Shellfish (Shrimp)