Traditional Cheongjang (Korean Soy Sauce)

Discover the unique flavor of Cheongjang! This Korean soy sauce is carefully fermented for up to a year, resulting in a light color and milder flavor. It is ideal for dishes where preserving the  lighter color is crucial, such as clear soups, vegetable banchan, namul, and steamed egg dishes. 

Ingredients: Water, Soybeans, Roasted Bamboo Salt

Contains: Soy