Traditional Cheongjang (Korean Soy Sauce)

Discover the unique flavor of Cheongjang! This Korean soy sauce is carefully fermented for up to a year, resulting in a light color and milder flavor. It is ideal for dishes where preserving the  lighter color is crucial, such as clear soups, vegetable banchan, namul, and steamed egg dishes. 

Ingredients

Water, Soybeans, Roasted Bamboo Salt

Contains

Soy