Khao Man Gai, Chicken Rice Sauce

The ultimate sidekick for chicken and rice—or basically anything else. Pink Salt Kitchens' Khao Man Gai sauce brings Thailand's street-cart magic to your bowl: garlicky, ginger-forward, with fermented soybean depth and a balanced Thai chile kick. Savory, tangy, and endlessly versatile on eggs, fish, roasted meats, and veggies too. Medium heat. Taste the difference real ingredients make.

Ingredients

Water, garlic, ginger, fermented soybean paste (soybeans, water, salt), distilled vinegar, seasoning sauce (soybean sauce [water, soybeans, wheat, salt], sugar, salt), sugar, tapioca starch, Thai chili peppers, dark soy sauce (water, soybeans, wheat, salt, sugar), cilantro.

Contains

Wheat, Soy