Tingly Mala Crunchy Garlic Chili Crisp

Hotpot Queen's Tingly Mala Crunchy Garlic Chili Crisp is a fiery, numbing sauce crafted from a traditional blend of three regional chilis and Sichuan peppercorn. Imported from Chongqing, the mala capital of the world since 1982, this spicy staple adds a kick to any dish. Experience the authentic flavors of Sichuan cuisine.

Ingredients: Non-GMO Rapeseed Oil, Shitake Mushrooms, Porcini Mushrooms, Chili, Garlic, Fermented Soy Sauce, Green Sichuan Pepper Oil, Ginger, Fermented Black Bean, Soybean, Sesame, Sugar, Sichuan Peppercorn, Salt, Spices

Contains Sesame, Soy, Wheat