Hot Cocoa Mix, Naturally-Sweetened

Enjoy a velvety cup of hot cocoa made with Diaspora's rich Anamalai Cacao and a touch of sweet Madhur Jaggery. Perfect on its own or jazzed up with cinnamon, cardamom, or chili for a little extra fun. Each tin makes 30+ tasty cups to warm you up! 

DIRECTIONS

1. Simmer 1-2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes.
2. Add 1/2 cup milk of your choice.
3. Simmer for 2-3 minutes.
4. Pour into a cup and enjoy!

OPTIONAL SPICY ADDITIONS

• 2-3 Baraka Green Cardamom pods
• Lightly crushed - 1/4 - 1/2 tsp ground Peni Miris Cinnamon & 1/4 - 1/2 tsp ground chillies
• 1 tsp Panneer Rose
• 1 tsp Chai or Pumpkin Spice Masala

Ingredients

Madhur Jaggery, Anamalai Cacao, Surya Salt