Hand-Pulled Dried Somen Noodles

Experience the rich history and traditional methods of Banshu with this Hand-Pulled Dried Somen Noodles. Made using locally-grown wheat, soft water, and salt, these noodles are carefully crafted by skilled artisans using a 600-year-old technique. Delight in the smooth and firm texture of each noodle, perfectly braided to prevent overcooking, and versatile for different cooking styles. No preservatives added.

Ingredients

Wheat Flour, Salt, Vegetable Oil (Cotton Seed)

Contains

Wheat