Garlic Eggplant Dip

Roasted eggplant meets garlic and sunflower seeds in this creamy, umami-packed dip. Spread it on crackers, swirl it into your charcuterie board, or use it as a vegan hummus alternative. Italian-inspired and totally delicious.

Ingredients

EGGPLANT, WATER, RED BELL PEPPER, TOMATO PASTE,
YELLOW ONION, OLIVE OIL, LEMON JUICE, COCONUT SUGAR, OREGANO
EXTRACT, APPLE CIDER VINEGAR, SUNFLOWER SEEDS, GARLIC, SEA SALT. ROASTED GARLIC POWDER, ARROWROOT FLOUR, DRIED BASIL,
RED PEPPER FLAKES, BLACK PEPPER