Gluten Free Ramen, Tonkotsu

Enjoy authentic Japanese flavor with our Gluten Free Tonkotsu Ramen. Made from 100% non-GMO Japanese rice flour, these vegan noodles are free from major allergens and contain no MSG. The rich, creamy soup base is vegetarian and crafted in a certified gluten-free facility in Japan, ensuring quality and safety. Perfect for a quick, satisfying meal without compromising dietary needs.

Ingredients

Noodle: White rice flour (Non GMO), Water, Potato Starch, Modified starch, Alginic Acid Ester, Vitamin B2 (Color)

Soup base: Water, Creaming powder, Sweet rice wine, Salt, Hydrolyzed Vegetable Protein, Gluten Free Soy Sauce, Flavoring Oil, Vegetable Oil, Sugar, Yeast Extract, Brewed Vinegar, Caramel Color, Guar Gum, Garlic, Napa Cabbage Extract Powder, Modified Starch, Ginger

Contains

Soy, Dairy