A Very Asian Guide to Japanese Food

Discover the diverse world of Japanese cuisine with A Very Asian Guide to Japanese Food! This  fun and comprehensive guide introduces readers to traditional and contemporary dishes, including fascinating information about the history and culture of Japan. From the origins of popular dishes like curry rice to the etiquette of slurping ramen, expert author Naoko Takei Moore and illustrator Yoko Baum share their enthusiasm for Japan's unique culinary heritage!