Fermented Black Beans "Douchi/豆豉"

Yun Hai's Fermented Black Beans "Douchi" are soft, moist, and packed with flavor. Perfect for dishes like Ma Po Tofu or clams with black bean sauce, they add a delicious twist to your cooking. These hand-fermented black beans are a rare treat you won’t find easily in the states! Size: 200g

Sift and rinse before using to remove the salt crystals.

Ingredients

Non-GMO black soybeans, Australian sea salt.