Cinnamon

Sourcery's Ceylon Cinnamon from Sri Lanka has a delicate, floral, and woody taste with hints of honey. It is perfect for baking and adding a special touch to your latte. Also, rest assured that their cinnamon is lead-free and undergoes annual testing for heavy metals.

Details

Family Owned regenerative farm | Chemical-free | Sustainably grown

How to use
+ Great addition to cookies, cakes, desserts and all your baking needs.
+ Sprinkle it on your latte for a special treat!

Net Wt. : 1.8oz 50g
Heirloom Variety : Verum or Ceylon
Flavor Notes : Honey & Floral Notes

Origin

+ Eheliyagoda, Sri Lanka
+ Sourcery's Ceylon Cinnamon comes from a family-owned estate in Sri Lanka. Delicately floral and woody with a lingering scent of honey, it's a delight to bake with!