Umami Dashi Soy Sauce

Cabi Umami Dashi Soy Sauce blends traditionally brewed soy sauce with an umami-rich dashi made from bonito flakes, kombu, sardines, and mackerel, all crafted in Japan using generations of fermentation expertise. Use it as a finishing sauce for eggs and rice, whisk it into dressings, or add it to noodles and soups for an instant flavor boost.

Ingredients

Soy sauce (water, soybeans, wheat, salt), sugar, bonito flakes, sardine, salt, kombu, mackerel, rice vinegar

Contains

Soybean, wheat, sardine, bonito, mackerel