Cabi - Cabi Japanese Spicy Mayo

Discover a unique and delicious Japanese Spicy Mayo from Cabi. Made from sake lees, a nutrient-rich byproduct of sake brewing, this plant-based spread delivers bold flavor without any guilt! Whether slathered on sandwiches, drizzled over sushi, or used as a dip, its creamy texture and perfect spicy kick will elevate any dish. Crafted through over 20 rounds of meticulous testing, this mayo is low in calories, free from eggs, dairy, and preservatives - providing a clean and innovative option without sacrificing taste. Experience the perfect blend of traditional and modern with Cabi Spicy Mayo!

Ingredients: Sake Lees (Rice, Rice Koji), Rice Oil, Sugar, Jalapenos, Rice Vinegar (Water, Rice),Cider Vinegar, Salt, Lemon Juice, Soy Protein, Garlic Powder, Natural Flavors, Xanthan Gum, White Pepper