Bak Kut Teh

Bak Kut Teh is a beloved Singaporean pork rib stew that's all about bold flavors and comfort. This version cranks up the heat with Sarawak white pepper, Indonesian black pepper, anise, cinnamon, and plenty of garlic, finished with a surprising touch of Bolivian cacao for depth. It's the kind of dish that warms you from the inside out.

Ingredients

Cacao, cane sugar, cacao butter, Sarawak white pepper, black pepper, star anise, cinnamon, garlic, Himalayan pink salt