Explore the delicious world of Indian food with A Very Asian Guide to Indian Food! Written by expert Julie Ajinkya, this book introduces classic and modern Indian dishes and provides fun facts about the culture. With beautiful illustrations by Aditi Kakade Beaufrand, readers will learn about eating with their hands and different combinations of chaat. Hardcover, 7" x 10.5" and printed on FSC® certified paper.
For ages 3+ Author: Julie Ajinkya Illustrator: Aditi Kakade Beaufrand
