Taiwanese Passionfruit Pumpkin Jam

Introducing Yun Hai Selection's new fruit jam! Handmade by jam makers Dolly and Chin in Taipei, these sauces are made in micro-batches for gentle processing, preserving the fresh fruit's nuances and aroma. Made with large fruit chunks, they are lower in sugar than traditional versions. 

Taiwanese Passionfruit Pumpkin Jam is made with Puli passionfruit and A-Cheng pumpkin, this velvety jam boasts a creamy texture with a tropical twist. The tartness of the passionfruit is perfectly balanced by the sweetness of the pumpkin, making for a delicious and unexpected flavor experience.

Ingredients: Pumpkin, passionfruit, lemon juice, sugar