Junmai (Pure Rice) Gluten-Free Shoyu

Experience the rich umami, slight sweetness, and intense aroma of soy sauce without the worry of gluten or soy allergies. Made only from rice, rice koji, salt, and water, Taisho-ya Junmai Shoyu is a truly innovative sauce developed over 10 years. A perfect alternative for those with dietary restrictions.

Ingredients

Water, Sake Lees, Rice Flour, Salt