Red Boat's Vietnamese Lemongrass Curry is bursting with umami thanks to the aromatic lemongrass and their top-quality Red Boat fish sauce!
Ingredients: Water, Coconut Cream, Onion Puree, Fish Sauce (Anchovy, Sea Salt), Sweet Potato Puree, Sunflower Oil, Ginger Puree, Sugar, Garlic Puree, Tomato Paste, Less than 2% of Dried Lemongrass Leaves, Turmeric, Coriander, Paprika, Bay Leave Powder, Makrut Lime Leaves, Thai Chile Powder, Allspice, Cinnamon, Clove, Cumin, Salt, Annatto Extract (color), Citric Acid, Lactic Acid, Xanthan Gum, Rosemary Extract
Contains: Fish, Tree Nuts
