Red Boat Fish Sauce - Spicy Vietnamese Lemongrass Curry

Experience an explosion of bold and delicious flavors with Red Boat's Spicy Vietnamese Lemongrass Curry! This expertly crafted recipe combines lemongrass, chile, fish sauce, tomato, and coconut for a perfectly balanced and flavorful dish. Endorsed by Kevin and Mama Pham, it's a must-have pantry staple for achieving 100% Pure Flavor in your cooking.

Ingredients: Water, Coconut Cream, Onion Puree, Fish Sauce (Anchovy, Sea Salt), Sweet Potato Puree, Sunflower Oil, Ginger Puree, Sugar, Garlic Puree, Tomato Paste, Less than 2% of Tghai Chile Powder, Dried Lemongrass Leaves, Turmeric, Coriander, Paprika, Bay Leaf Powder, Makrut Lime Leaves, Allspice, Cinnamon, Clove, Cumin, Salt, Annatto Extract (color), Citric Acid, Lactic Acid, Xanthan Gum, Rosemary Extract

Contains: Fish, Tree Nuts