Shiratamako (Glutinous Rice Flour)

Maehara's Shiratamako is a premium, traditional rice flour made from 100% Japan-grown glutinous mochi rice. Perfect for creating authentic Japanese sweets like dango and daifuku mochi, this flour's creamy taste and refined texture will elevate your mochi-making game. Plus, with no food additives, you can enjoy the natural, chewy goodness guilt-free.

Ingredients: Rice