Chili Crisp Ketchup

Classic ketchup meets spicy Sichuan chili crisp for a bold, tasty twist. Perfect on eggs, burgers, fries, and more! This ketchup brings a fun, fiery kick to all your favorites.

Chef Jing Gao of Fly By Jing introduced Sichuan Chili Crisp to the American table. Frankie Gaw of Little Fat Boy is known for remixing nostalgic American eats with Asian flavors. While reclaiming their identities through food, Jing and Frankie bonded over a shared love of flavor—and knew they had to make this condiment dream a reality.

Now you’ve got a squeezable, dippable, drizzlable bottle to heat up your meal.

Ingredients

Ketchup (Tomato concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Maple Syrup, Soy Sauce (Water, Wheat, Soybean, Salt, Vinegar), Sichuan Chili Crisp Oil (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Distilled Vinegar, Garlic Powder, Ginger Powder, Xanthan Gum.

Contains

Soy, Wheat, Sesame