Experience the indulgent taste of Malaysia with Auria's Pandan Kaya. Made with creamy coconut and infused with aromatic pandan, this silky smooth jam is a staple in traditional kopitiam breakfasts. Use it for the classic Kaya toast, or as a topping for ice cream, cakes, or brownies, or get creative and add it to crepes and parfaits.
Ingredients: Coconut Milk, Eggs, Cane Sugar, Pandan Leaves, Kosher Salt
