"Tsuru Bishio" Koikuchi Soy Sauce

Tsuru Bishio Koikuchi Soy Sauce is aged 3-5 years for a rich, mellow flavor. Ideal for sushi, sashimi, tofu, and grilled fish, it also adds a unique caramel note when drizzled on vanilla ice cream. Crafted using traditional kioke wooden fermentation, this soy sauce offers depth and complexity for refined culinary use.

Ingredients

Water, Soybean, Wheat, Salt

Contains

Soybean, Wheat