Indulge in the rich history and tradition of Yugeta Shoyu's Smoked Soy Sauce, crafted since 1923 using only natural brewing methods and Japan-grown ingredients. The addition of Sakura wood smoke imbues a strong smoky flavor that perfectly complements your favorite dishes. Elevate your meals with this versatile dipping sauce, ideal for vegetables, meats, seafood, fruits, and even cheeses. We love using this for a cheese omelette and grilled fish!
